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Market Overview

Edible Mushrooms are fleshy and edible bodies of fruit of various macrofungi species that are cultivated for the purpose of consumption as the name suggests. These mushrooms are highly rich in nutritional value and is consumed due to the vast number of health benefits it offers. Mushrooms are a rich source of potassium, vitamins, and selenium. It helps in enhancing the metabolism of the body and also helps reduce the cholesterol level. It is consumed for the various medicinal benefits it offers and is recommended by various experts for reducing cardiovascular diseases. Mushrooms contain low level of saturated fat and comprise high fibers, thereby accelerating its market demand among health-conscious consumers. As mushrooms contain low level of sodium and gluten content, it adds on to its nutritional value. Rising concerns surrounding health and increasing consumer awareness has had a positive impact on the global edible mushroom market. The market is projected to experience a period of high growth during the given forecast period between 2017 and 2023.

Competitive Landscape

Some of the major Edible Mushroom Market Analysis players in are the follows Bonduelle Group (France), Okechamp S.A. (the Netherlands), Lutèce Holding B.V. (the Netherlands), Monaghan Mushrooms (Ireland), Shanghai Finc Bio-Tech Inc. (China) Monterey Mushrooms, Inc. (U.S.), and The Mushroom Company (U.S.). The market players are coming-up with new and innovative ideas to steer the growth of the overall market of edible mushrooms.