Rising awareness about lactose intolerance and increasing population of lactose intolerant consumers has motivated the leaders of the food industry to introduce plant-based products. Lactose intolerance can lead to health issues such as abdominal bloating, skin problems, diarrhea, sleep disturbances, etc. which is anticipated to generate more demand for non-dairy products in the nearby future. The trend is anticipated to gain more popularity over the next couple of years. This, in turn, is projected to favor the proliferation of the non-dairy cheese market across the assessment period. Also, the availability of non-dairy products is encouraging a considerable fraction of the population to shift towards it. The change in consumer behavior pattern is supported by rising animal rights activism. Thus, the non-dairy cheese market is expected to propel remarkable between 2017 and 2023.
The important players participating in the competitive landscape of the Non-Dairy Cheese Market Trend are Galaxy Nutritional Foods, Inc. (U.S.), Daiya Foods Inc. (Canada), Violife Foods (Greece), Tofutti Brands Inc. (U.S.), Kite Hill Cheese (U.S.),Bute Island Foods Ltd (U.K.), and Follow Your Heart (U.S.).