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The global prepared food equipment market is anticipated to reach USD 10.6 billion in 2021 growing at a CAGR of 6.8% during the forecasting period, 2021-2028.

Prepared foods better known as ready-to-eat foods are delicacies that are already prepared and are there for immediate consumption. These foods are produced in food processing units. There are different types of processing equipment used in these processing units. these are classified on the basis of the function they perform. These are of 4 types namely 1. Preparation equipment 2. Mechanical processing equipment. Preparation equipment is used for preparing the raw ingredients such that they could be processed easily. The mechanical equipment is used to perform food processing functions like grinding, crushing, forming, etc.